Ted’s Montana Grill.
Bison Short Ribs. Cooked to perfection in a rich, sweet and tangy barbecue sauce. It was the kind of meat that needs no knife to cut because it’s already falling off the bone. Although, I did use a knife, just to be polite. Traditional American food, done right. Buttery, salty mashed potatoes on the side, with butter slathered all over the green beans as well. And there was a flakey, light and buttery roll to round it all off. I think butter might be a theme here…
Dad and Sister’s bison burgers came with American flags in them.
Mom had a meat loaf sandwich.
Probably hard to get more American than these meals.