Good morning! I just ate cookies for breakfast.
Everyone I know might die of shock because this is highly unlike me. But, in my defense, the title says “Breakfast Cookie” in it. I was having some serious cookie cravings last night (ladies, I think you know why…) and then remembered that I had all the ingredients for Banana Breakfast Cookies. I first saw this recipe on Angela’s Vegan Recipe Link Love and when I went over to The Baking Stone and read the recipe, I was pleasantly surprised to discover that I had all the ingredients I needed! This keeps happening to me…maybe I am becoming a baker finally?
Head on over to The Baking Stone and check out the recipe. And then make them, immediately! They were just what I wanted, a soft, dense and sweet cookies. Two wonderful things about this recipe are that it doesn’t make a million cookies, so I don’t have to give them away to prevent myself from eating them all. Also, these are vegan, so that means you can eat the batter!
For the record, I always ate cookie dough, whether or not it had eggs in it.
Seriously, go check out Kristina’s blog and make these cookies.
In other news, I wish I was still here:
Vacation is nice. I wish I could be on vacation all the time.
But, then how would I make any money to buy new kitchen appliances? 🙂
Happy eating! I’m off to volunteering!