This is what was left of my strawberry rhubarb crumble the day after I made it:
I should consider that a compliment. If someone eats most (almost all!) of something I make, they probably liked it. ha ha I’ve been eyeing rhubarb in the store for a while. I’ve only cooked with rhubarb one other time and that was last summer. I found a recipe for Strawberry Rhubarb Crumble on 101 Cookbooks and my recipe is inspired by that.
Strawberry Rhubarb Cobbler
- a 2 pound package of strawberries
- 5 large rhubarb stalks
- 1.2 cups sugar
- 1 tbls cornstarch (note: flour is not a replacement for cornstarch. Trust me, it makes for a very juicy crumble.)
- 1/4 cup flour
- 1/4 cup sugar
- 1/4 cup butter
- a handful of walnuts
- 1/4 cup oats
The topping tastes like an oatmeal cookie! Oatmeal cookie over the top of sweet juicy strawberries and tangy rhubarb? Sign me up! We finished it last night. I wish I had more right now! Definitely add the cornstarch. Mine was SUPER juicy. Still amazing though!
In other news, my illotial band in my left leg hates me.
I went to physical therapy yesterday and got my knee
destroyed worked on. I also got some dry needling done on it, which is similar to acupuncture. That hurt like nothing else either. I see lots of stretching and foam rolling in my future!