Let’s have a little product review tonight.
They don’t look very similar, do they? They’re different colors, different textures, and they are not interchangeable. I don’t know if the people who give us our inventory for class are working with a full deck. Our requisition called for 3 heads of romaine lettuce and we got three heads of napa cabbage. Those aren’t easily confused vegetables. Maybe they are, what do I know? But, these are also the people who didn’t give us any chicken on Monday. It’s ok; chicken is optional for cacciatore.
I’ve enjoyed reading about food this evening on the internet:
Michael Ruhlman’s post on Dry Cured Ham at Home. I asked the bf if I could dry cure a ham in our fridge. His response was, “You’ll do it no matter what I say. I found kombucha brewing in the closet, so it wouldn’t shock me to find ham in the fridge.”
Ideas In Food blog. Thanks for telling me about this, Rob. I want to make everything I’ve read about.
Granola from My New Roots
101 Cookbooks’ Cottage Pancakes