What did you do today?
I watched Natasha make the perfect steak. The best.
1. Vacuum pack beef steak. Put in immersion circulator at about 130 degrees and wait for your meat to come up to temp. Remove from vacuum pack.
2. Place steak in liquid nitrogen for 30 seconds. Liquid nitrogen is about 375 degrees below zero.
3. Put steak in the deep fryer until a crispy golden crust forms. The steak was -375 and then dipped into oil that was +350. Cold —› Hot = caramelization and crust on the outside of the steak.
4. Inhale steak and it may change your life a little. Or at least give you something really cool to tell people you did/witnessed. Go Natasha!
I also made THIS today:
I have no knuckle hair from grilling those fatty duck breasts, but they were worth the effort. I also had to chateau those beets; apparently you can chateau ANY vegetable, not just potatoes. I cringed when I found that out.
I need an immersion circulator too. And unlimited funds. Be well & happy eating!