The Crew in charge: from left Chef, Sous Chef, Steward
Quesdilla with a FRIED EGG on top. Oh yes, well done, Joe.
Jager's chicken tortilla soup
Rob's octopus salad
Jay's grilled flank steak with corn, roasted veg and chimichurri
Grilled halibut with Kim's choyte squash slaw
Ian's salted cod fritters, Steph's empanadas, plantain chips and pickled onions
I am incredibly proud of the effort and sense of urgency that my classmates had today. The quality of food we produced today, our team work and communication was better than it has been any other day. What a great way to end out last trimester of first year labs and a good send off for Spring Break!
Hey yo Chef! We loved your class!!
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