Platter # 2

Protein: Beef. Theme: Italian

 

The star: brined, smoked & finished in the oven beef tenderloin. Aren't you proud, Dad?

 

 

Beef tenderloin forcemeat wrapped in bacon

 

Grilled vegetable terrine

 

 

Tri color pasta with vinaigrette and roasted asparagus and tomatoes

 

 

Inlay garnish. Italy gave us fits and broke on us.

 

 

Herbert in all his glory, on display outside the dining room.

 

 

Caviar set up at our buffet. We're pretty spoiled.

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